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Keto Grilled Garlic Mushroom Skewers
Enhance your Low-Carb BBQ recipes with these mouthwatering grilled garlic mushroom skewers. Bursting with flavor from garlic, soy sauce, and aromatic herbs, these skewers are not only delicious but also Keto-Friendly. Perfect as a side dish or appetizer, they are a must-have addition to your Keto grill recipes lineup. Whether served as a side dish or appetizer, these skewers are a delicious and satisfying option for any occasion. Add them to your repertoire of Low-Carb grill sides and elevate your BBQ experience to new heights.
How to Make It
Step 1
Slice the mushroom lengthwise, mince the garlic and chop the parsley. To a bowl, add the olive oil, soy sauce, garlic, thyme, salt, black pepper and red chili flakes. Marinate the sliced mushrooms in the mixture for 30 minutes. In the meantime, soak wooden skewers in water to prevent burning.
Step 2
Skewer the mushrooms (it’s easier when you twist instead of just pick through the mushroom) and grill until just tender and slightly charred, about 2-3 minutes per side.
Step 3
Transfer the grilled mushroom skewers to a serving platter and sprinkle some chopped parsley and serve immediately. Enjoy!
Ingredients
- Mushrooms, raw 450 g
- Extra virgin olive oil 1 tbsp
- Soy sauce, low sodium 0.5 tbsp
- Garlic 2 clove
- Thyme, ground 0.5 tsp
- Parsley 1 tbsp
- Salt 0.25 tsp
- Black pepper 0.25 tsp
- Crushed Red Pepper Flakes 0.5 tsp
