Home / Recipes / Gluten Free / Keto Griddled Zucchini With Pine Nuts And Feta
Keto Griddled Zucchini With Pine Nuts And Feta
⏱ Prep: 9 min🍳 Cook: 6 min✅ Ready: 15 min
148
Calories
2.8g
Net Carbs
2.5g
Protein
14.4g
Fat
⏱ Prep: 9 min🔥 Cook: 6 min⏰ Ready: 15 min
How to Make It
Step 1
Peel the zucchini and carefully slice into 6 strips lengthways about 1/4 inch thick.
Step 2
Brush the zucchini all over with the oil and lemon juice and season with salt and pepper.
Step 3
Heat a griddle pan over a medium / high heat and add the coated zucchini strips. Cook for 2-3 minutes on each side until tender and charred.
Step 4
To serve, crumble the feta over the zucchini and scatter with pine nuts, chopped fresh mint and a drizzle of olive oil.
Ingredients
- Zucchini – 1 medium
- Lemon Juice – ½ each – juice from one lemon
- Olive Oil – 2 tablespoon
- Feta Cheese – 2 tablespoon, crumbled
- Pine Nuts – 2 tablespoon, whole pieces
- Peppermint, Fresh – 2 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
