Home / Recipes / Gluten Free / Keto Green Olive and Caper Dressing
Keto Green Olive and Caper Dressing
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
67
Calories
0.2g
Net Carbs
0.1g
Protein
7.4g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Add the olives, capers, lemon zest, and garlic to a food processor. Pulse to combine. The mixture should be broken down into small chunks.
Step 2
Add the fresh parsley to the food processor. Pulse again to combine. You may add more or less parsley to taste.
Step 3
Add the olive oil and lemon juice to the food processor. Blend again until well combined, and you have a chunky dressing. You may add more oil if you prefer a thinner, smoother consistency. Taste and add additional lemon juice if desired.
Ingredients
- Green olives – 10 medium
- Extra virgin olive oil – 4 tbsp
- Capers – 1 tsp
- Lemon Peel Or Zest Raw – 1 tsp
- Garlic – 1 clove
- Parsley – 1 tbsp
- Lemon juice – 1 tsp
