Home / Recipes / Paleo / Keto Green Goddess Steaks
Keto Green Goddess Steaks
How to Make It
Step 1
Lay 2 sirloin steaks down on a flat surface. Sprinkle the salt, pepper, and onion powder over the exposed sides of each steak. Gently press the seasonings into the meat. Then, flip the steaks over to show the bare sides.
Step 2
In a food processor, blend all the remaining ingredients except for the final amount of olive oil. You should have a green paste as pictured.
Step 3
Press the green goddess herb mixture onto the exposed sides of the steaks. Cover the surface area of the steaks all the way to each end.
Step 4
At this point, you may either continue on to cooking the steaks, or you may let the steaks marinate overnight while wrapped tightly in plastic wrap. Marinating will let the flavor of the herbs really get into the meat.
Step 5
When it’s time to cook, heat the final amount of olive oil in a medium sized skillet over medium-high heat. Place the steaks down with the green tops exposed.
Step 6
Place a lid on the pan and cook the steaks for 7-8 minutes. You may reduce the heat during cooking to avoid burning. You may cook for less time for a more rare steak if you wish. Don’t flip the steak at any point.
Step 7
Remove the lid from the pan. Serve the green goddess steaks with a squeeze of lemon juice and the juices that collected from cooking. If there is too much liquid in the pan, you may discard some at your discretion.
Ingredients
- Beef Steak, Sirloin Tip, Visible Fat Eaten – 12 ounce
- Salt – 0.5 teaspoon
- Black Pepper, Ground – 0.5 teaspoon
- Onion Powder – 0.5 teaspoon
- Olive Oil – 1 teaspoon
- Garlic, Fresh – 1 clove
- Basil, Fresh – ½ cup, whole pieces
- Parsley – 1 cup, chopped
- Green Onions – ¾ ounce
- Olive Oil – 1 teaspoon
