Home / Recipes / Paleo / Keto Green Goddess Kale Salad
Keto Green Goddess Kale Salad
I love making green goddess dressing with avocado because it adds so many healthy fats and is a great way to incorporate fats into your diet. The key to this
How to Make It
Step 1
Wash and tear or chop kale into smaller pieces. It doesn’t have to be perfect.
Step 2
Combine vinegar, olive oil, seeded and peeled avocado and the rest of the ingredients into a blender and blend until combined and creamy. Leave out the anchovies if you are looking for a vegan version.
Step 3
Pour vinaigrette over the chopped kale and toss well.
Step 4
Taste and adjust vinegar and salt to your liking. You can add black pepper if you would like too. Let the salad marinate in the fridge for 4-6 hours to allow the kale to wilt slightly so it is easier to eat.
Ingredients
- Kale – 10 cup, chopped
- Apple Cider Vinegar – 4 tablespoon
- Extra Virgin Olive Oil – ¾ cup
- Avocado – 1 each
- Flat Fillet Anchovies In Olive Oil by Cento – 2 pieces
- Salt, Sea Salt – 1-½ teaspoon
- Vegetables Fresh Herbs Tarragon by Freshdirect – 2 tablespoon
- Cilantro – 2 tablespoon, chopped
- Parsley, Fresh – 2 tablespoon, chopped
- Basil – 2 tablespoon, chopped
