Home / Recipes / Breakfast / Keto Green Beans with Tomato and Feta
Keto Green Beans with Tomato and Feta
⏱ Prep: 5 min🍳 Cook: 11 min✅ Ready: 16 min
95
Calories
3.5g
Net Carbs
2.5g
Protein
7.7g
Fat
⏱ Prep: 5 min🔥 Cook: 11 min⏰ Ready: 16 min
How to Make It
Step 1
Heat the olive oil in a saucepan over a low/medium heat. Thinly slice the garlic and add to the pan, sweating gently until tender.
Step 2
Thinly slice the olives and add to the pan with the passata, stock and oregano. Stir to combine and bring to a gentle boil.
Step 3
Add the green beans and stir well. Simmer for 5-6 minutes until tender and the sauce has reduced.
Step 4
Scatter the beans with crumbled feta to serve.
Ingredients
- Black Olives – 6 medium
- Green Beans (string Beans), Raw – 3-½ ounce
- Feta Cheese – 2 tablespoon
- Olive Oil – 1 tablespoon
- Garlic, Fresh – 1 clove
- Oregano, Ground – 1 teaspoon
- Tomato Sauce – ¼ cup
- Vegetable Broth, Bouillon Or Consomme – ¼ cup
