⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Thinly slice the peppers. Peel and slice the onion. Set aside.
Step 2
Roughly chop the cucumber. Add to a large bowl along with the onions and peppers. Cut the cheese into bite-sized chunks.
Step 3
Finely chop the thyme. Add to a bowl along with olives, capers, feta cheese, olive oil, lemon juice, salt, and pepper. Toss to combine.
Step 4
Garnish with sliced lemon and some more fresh thyme. Optionally, add some more salt or pepper to taste. Serve immediately.
Ingredients
- Purple Onion – 5 oz
- Red bell peppers, raw – 7 oz
- green bell pepper – 5 oz
- Cucumber – 9 oz
- Olives Black Canned Small To Extra Large – 2 oz
- Capers – 2 tbsp
- Feta cheese – 5 oz
- Extra virgin olive oil – 0.25 cup
- Lemon juice – 2 tbsp
- Thyme, fresh – 0.25 cup
- Salt – 0.5 tsp
- Black pepper – 0.5 tsp
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