⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Add the milk and heavy cream to a saucepan over medium heat. Heat until small bubbles start forming on the surface.
Step 2
Add the pumpkin puree, pumpkin pie spice, turmeric, cinnamon, cardamom, black pepper, and vanilla extract. Mix using a milk frother or a hand blender until fully incorporated.
Step 3
Stir in the sweetener, taste, and adjust to your liking. Pour into your favorite mug. Enjoy.
Ingredients
- Almond Milk (Unsweetened) – 0.75 cup
- Heavy cream – 0.25 cup
- 100% Pure Pumpkin Puree – 1 tbsp
- Pumpkin Pie Spice – 1 tsp
- Turmeric, ground – 0.5 tsp
- Cinnamon – 0.25 tsp
- Cardamom, ground – 0.25 tsp
- Black pepper – 1 dash
- Vanilla extract – 0.13 tsp
- Liquid stevia – 5 Drop
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