Home / Recipes / Gluten Free / Keto Goats Cheese, Asparagus And Serrano Salad
Keto Goats Cheese, Asparagus And Serrano Salad
How to Make It
Step 1
Heat half a tablespoon of olive oil in a skillet over a medium heat. Add the ham and cook for 2-3 minutes, turning halfway through until crisp on both sides. Set aside to cool and crisp.
Step 2
Whilst the ham is cooking, slice the tough ends from the asparagus and discard. Add the asparagus to a pan of boiling water. Simmer for 2-3 minutes until fork tender, drain and rinse under cold water.
Step 3
Add the watercress and asparagus to a large serving dish. Slice the strawberries and roughly tear the goats cheese into bite sized chunks. Add to the bowl and season everything with salt and pepper.
Step 4
Drizzle over the lemon juice and remaining olive oil and toss to combine.
Step 5
Roughly break the crispy ham and scatter over the salad to serve.
Ingredients
- Asparagus – 8 small – spear – 5″ long or less
- Strawberries – 2 medium – 1 1/4″ diameter
- Serrano Ham Slices by Sainsbury’s – 2 slice
- Watercress – 2 cup
- Goat Cheese, Soft – 1-¾ ounce
- Olive Oil – 1-½ tablespoon
- Lemon Juice – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
