Home / Recipes / Gluten Free / Keto Goat Cheese Roasted Mashed ‘Potatoes...
Keto Goat Cheese Roasted Mashed ‘Potatoes’
⏱ Prep: 10 min🍳 Cook: 35 min✅ Ready: 45 min
163
Calories
3.6g
Net Carbs
4.1g
Protein
14.6g
Fat
⏱ Prep: 10 min🔥 Cook: 35 min⏰ Ready: 45 min
How to Make It
Step 1
Preheat an oven to 350 degrees. Trim and break up your cauliflower into florets and spread across a sheet pan coated with pan spray. Drizzle the olive oil all over the cauliflower.
Step 2
Bake the tray of cauliflower for 35 minutes, rotating the florets halfway through. Once done baking, transfer the cauliflower to a food processor with all remaining ingredients.
Step 3
Turn the food processor on and blend until you have a creamy mashed potato mixture. Use a spoon to scrape down the food processor as needed. This recipe was garnished with fresh chopped chives!
Ingredients
- Cauliflower, Raw – 1-½ pound
- Olive Oil – ¼ cup
- Salt – ½ teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Garlic – 1 teaspoon
- Unsalted Butter – 1 tablespoon
- Goat Cheese, Soft – 2 ounce
- Whipping Cream, Extra Heavy/gourmet, Not Whipped – 1-½ tablespoon
