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Keto Glazed Pumpkin Spice Bread
Calories
Net Carbs
Protein
Fat
When Fall hits I love anything that is pumpkin-spiced! This delicious bread is made moist with pumpkin puree and spiced with Saigon cinnamon and fresh nutmeg. The nutmeg is optional but brings out the lovely sweetness of the pumpkin.
How to Make It
Step 1
Preheat an oven to 350 F. Prepare a loaf pan with nonstick cooking spray. Combine all ingredients in a food processor except the ¼ cup Swerve icing sugar and 1 tablespoon of coconut milk.
Step 2
Process until smooth.
Step 3
Pour batter into prepared loaf pan.
Step 4
Bake for 45-50 minutes until the loaf is puffed and not jiggly. Wait until the loaf has completely cooled before attempting to invert it.
Step 5
Combine ¼ cup Swerve icing sugar and 1 tablespoon of coconut milk. Drizzle over the loaf and cut into 16 slices.
Ingredients
- Almond Flour 1 cup
- Raw Egg 6 large
- Baking Powder 1 teaspoon
- 100% Pure Pumpkin by Libby’s ½ cup
- Flax Seeds 1 tablespoon, ground
- Vanilla Extract 1 teaspoon
- Brown Sugar Replacement by Swerve ½ cup
- Coarse Kosher Salt by Morton ¼ tsp
- Extra Virgin Olive Oil 1-½ tablespoon
