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Keto Gingerbread Fat Bombs
These sweet Keto treats are a little bit fat bomb, a little bit cake, and rich with warming gingerbread spices. Our easy Keto gingerbread fat bombs are simple to prepare and just require some chilling time to set and firm. These are a great snack to keep in the fridge, perfect to help give you a healthy boost of fats throughout the day. Alternatively, these make a delicious after-dinner treat.
How to Make It
Step 1
Add the ground almonds, coconut oil, almond butter, cinnamon, ground ginger, erythritol, nutmeg, and cloves to a food processor. Blend together well to combine until smooth. You may use an alternative low carb sweetener if desired, adjusting the quantities as needed. You may also taste and adjust the level of spices to suit your preference.
Step 2
Spoon the fat bomb mixture into a bowl. It should be thick and smooth. Place the mixture in the fridge for an hour, or until firm and set enough to scoop with a spoon.
Step 3
Scoop the chilled mixture into 12 even portions. Roll each portion into a ball with your hands. If the mixture gets a bit soft when shaping, you can return to the fridge to chill. Once rolled, store in an airtight container in the fridge until ready to serve.
Ingredients
- Coconut Oil
3 tablespoon
- Almond Butter, Unsalted
3 tablespoon
- 100% Natural Powdered Erythitol by Sonourished
2 tablespoon
- Almonds, Raw
1 cup, ground
- Cinnamon, Ground
1 teaspoon
- Ginger, Ground
1 teaspoon
- Nutmeg
⅛ teaspoon
- Cloves, Ground
⅛ teaspoon
