Home / Recipes / Desserts / Keto Gingerbread Caramel Dessert Sauce
Keto Gingerbread Caramel Dessert Sauce
How to Make It
Step 1
Add the erythritol, coconut oil and 1/2 a cup of almond milk to a small saucepan. Bring up to a gentle boil. Reduce to a simmer and stir well, melting the oil. You may add more sweetener if desired for a sweetener caramel.
Step 2
Add the almond butter, ginger, nutmeg, cinnamon and salt to the pan. Stir well, cooking gently until smooth and thick. Add the remaining almond milk a little at a time, stirring constantly.
Step 3
Continue to simmer and stir until the mixture starts to thicken and turn to a pourable golden caramel. The mixture will be very hot, but you can carefully taste and adjust the spices and sweetness as needed. You may also add more milk to thin if required. Served over your preferred Keto sweet treats!
Ingredients
- Ginger, Ground – 2 teaspoon
- Cinnamon, Ground – 1 teaspoon
- Coconut Oil – 1 tablespoon
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – 1 cup
- 100% Pure Erythritol by Now – ⅓ cup
- Almond Butter, Unsalted – ⅓ cup
- Salt, Sea Salt – ⅛ teaspoon
- Nutmeg Ground – ⅛ tsp
