Home / Recipes / Breakfast / Keto Ginger And Cranberry Cookies
Keto Ginger And Cranberry Cookies
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
152Calories
2.5gNet Carbs
3.6gProtein
12.9gFat
How to Make It
Step 1
Preheat the oven to 340 degrees Fahrenheit and line a large shallow oven tray with baking paper.
Step 2
Add the almond butter, egg, syrup, ginger, cinnamon, erythritol, baking soda, oil and salt to a food processor.
Step 3
Blend to form a dough.
Step 4
Transfer the dough to a bowl. Finely chop the cranberries and knead them into the cookie dough.
Step 5
Divide the dough into 15 even portions and press into cookie shapes across the lined tray.
Step 6
Transfer to the oven to bake for 10-12 minutes until golden brown and slightly firm to touch. Set aside to cool completely and firm up.
Ingredients
- Cinnamon, Ground – 2 teaspoon
- Almond Butter, Unsalted – 1 cup
- Raw Egg Whole – 1 medium
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Ginger, Ground – 1 tablespoon
- 100% Pure Erythritol by Now – ½ cup
- Baking Soda – ¼ teaspoon
- Coconut Oil – ¼ cup
- Salt, Sea Salt – ⅛ teaspoon
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
