Home / Recipes / Gluten Free / Keto Garlicky Green Beans With Pine Nuts
These simple but flavorful green beans are sautéed in garlicky butter with crunchy golden pine nuts.A great accompaniment to chicken or lamb dishes.
Add the green beans to a pan of boiling water and simmer for 4-5 minutes until tender. Drain completely.
Melt the butter in a skillet over a low/medium heat. Thinly slice the garlic and add to the pan, sweating gently until tender. Add the green beans, season to taste and toss in the butter. Sauté for a minute or two.
Add the pine nuts and cook for a further minute until golden.