Home / Recipes / Gluten Free / Keto Garlic & Herb Lamb Meatballs
Keto Garlic & Herb Lamb Meatballs
⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min
242
Calories
0.4g
Net Carbs
14.2g
Protein
19.9g
Fat
⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min
Lamb is a delicious addition to a Keto/low carb diet. It’s full of healthy fat and is a great source of Vitamin B12, iron, and zinc. These lamb meatballs are simple yet flavorful. They are delicious with cauliflower rice, roasted or sauteed vegetables, or dipped in a low-carb hummus dip!
How to Make It
Step 1
Chop dill and garlic and add to a bowl. Grate the garlic and add the garlic and salt to the bowl.
Step 2
Add the ground lamb and mix well.
Step 3
Form 26 golf ball-sized meatballs and place on a parchment covered sheet pan. Bake at 400 degrees for approximately 20 minutes.
Step 4
Enjoy hot on their own, on a salad, or with cauliflower rice!
Ingredients
- Ground Lamb – 18 oz
- Dill – ¼ cup, sprigs
- Parsley Raw – 3 tbsp
- Garlic – 2 clove
- Salt – ¾ teaspoon
- Black Pepper – ¼ tsp
