Home / Recipes / Gluten Free / Keto Garlic Habanero Macadamia Nuts
Keto Garlic Habanero Macadamia Nuts
⏱ Prep: 12 min🍳 Cook: 20 min✅ Ready: 32 min
273
Calories
2.8g
Net Carbs
2.9g
Protein
28.5g
Fat
⏱ Prep: 12 min🔥 Cook: 20 min⏰ Ready: 32 min
How to Make It
Step 1
Preheat an oven to 350 F. In a small saute pan, roast the garlic cloves and habanero on several sides until charred. This will take about 5-7 minutes over medium heat.
Step 2
Once cloves and chili are softened, place in a mortar and pestle and grind until it makes a smooth paste. This should be easy if the charring process was done correctly as the garlic and chili will be soft. If you don’t have a mortar and pestle, you can use a small food processor.
Step 3
Add olive oil and salt.
Step 4
Then add the macadamia nuts, toss to combine.
Step 5
Bake in the oven for 20 minutes until the nuts are a nice golden brown. Let cool.
Ingredients
- Garlic – 2 clove
- Chiles Habanero by Melissa’s – 1 pepper
- Olive Oil – 1 tablespoon
- Kosher Salt – ½ teaspoon
- Macadamia Nuts – 1 cup
