Home / Recipes / Gluten Free / Keto Garlic Chive Cucumber Dip
Keto Garlic Chive Cucumber Dip
⏱ Prep: 35 min🍳 Cook: N/A✅ Ready: 35 min
157
Calories
2.8g
Net Carbs
2.5g
Protein
15.3g
Fat
⏱ Prep: 35 min🔥 Cook: 0 min⏰ Ready: 35 min
How to Make It
Step 1
In a microwave-safe bowl, microwave the cream cheese for 25-30 seconds in 10 second increments or until the cream cheese is soft and pliable like a thick sauce. Stir the olive oil into the warm cream cheese until the mixture is emulsified.
Step 2
Dice the cucumber and stir it into the dip. Stir in minced garlic and chives as well. Transfer your dip into your serving bowl and set it in the refrigerator for 30 minutes to set (the olive oil keeps the dip creamy).
Step 3
Enjoy with your favorite dipping items! The original recipe here makes about ¾ cup dip.
Ingredients
- Cream Cheese – 4 ounce
- Olive Oil – ½ tablespoon
- Cucumber – 2 ounce
- Garlic – 1 teaspoon
- Chives – 1 tablespoon, cut pieces
