Home / Recipes / Lunch / Keto Garlic Butter Shrimp on Zucchini Logs
Keto Garlic Butter Shrimp on Zucchini Logs
How to Make It
Step 1
Preheat an oven to 350 degrees. Slice a large zucchini in half both ways, so you have 4 pieces with the insides exposed. Sprinkle the first amount of salt, pepper, and garlic; and the paprika over the zucchini.
Step 2
Drizzle the oil in a pan over high heat. Place the zucchini seasoned side down in the hot pan and let it grill until all the zucchini has charred edges. Place the zucchini in a 8×12 glass baking dish with the seasoned sides face up.
Step 3
Peel and devein your shrimp if necessary, and toss them with the remaining salt, pepper, and parsley. Arrange 2 shrimp on top of each piece of zucchini.
Step 4
Melt the butter and stir the garlic into it. Drizzle this garlic butter over the shrimp, letting it drip down the zucchini and into the dish.
Step 5
Squeeze the lemon juice over the shrimp and bake the dish for 30 min. Enjoy with extra lemon!
Ingredients
- Zucchini, Raw – 9 ounce
- Salt – ¼ teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Garlic Powder – ¼ teaspoon
- Paprika – ¼ teaspoon
- Olive Oil – 1 teaspoon
- Raw Shrimp – 8 large
- Salt – ¼ teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Parsley, Dried – ¼ teaspoon
- Butter – 1 tablespoon
- Garlic, Fresh – ½ teaspoon
- Lemon Juice – 1 teaspoon
