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Keto Fruit Dip
Here is a sweet alternative to your Keto dips that you will want to smother on anything sweet. This Keto fruit dip is a tasty and simple-to-make recipe that pairs well with various Keto-friendly fruits. It is creamy, rich, and silky smooth from the combination of cream cheese and heavy cream that will leave you craving more. It’s easy to make, making it a perfect snack or dessert option when you’re short on time. The minimal ingredients needed for this recipe make it a budget-friendly option, while its great flavor is sure to please your guests.
How to Make It
Step 1
To a large mixing bowl, add the softened cream cheese, heavy cream, powdered monk fruit, and vanilla extract. Whip on medium speed for 1 minute until fluffy and well combined.
Step 2
Add 2-3 drops of the pink food coloring and continue beating until a uniform pink mixture forms. Cover with plastic wrap and refrigerate for 30 minutes. This fruit dip is best served cold.
Step 3
Serve with fruits such as blueberries and strawberries. Store any leftover fruit dip in an airtight container in the fridge for 3-5 days. Leftover dip can be used as a topping for pancakes and waffles.
Ingredients
- Cream cheese
4 oz
- Monk Fruit Sweetener
3 tbsp
- Heavy cream
0.5 cup
- Vanilla extract
1 tsp
- Red Food Coloring
3 Drop
