Home / Recipes / Desserts / Keto Frozen Vanilla Mint Avocado Pie
Keto Frozen Vanilla Mint Avocado Pie
How to Make It
Step 1
Preheat an oven to 350F. In a mixing bowl, combine almond flour, egg, melted butter, 3 tbsp sweetener and salt.
Step 2
Add cocoa powder and mix well.
Step 3
Combine well with a fork and press until a 9” pie pan. Bake for 12 minutes. Remove and allow to cool completely before adding the filling.
Step 4
In a small bowl, combine the gelatin and cold water. Mix well to avoid lumps. In a medium mixing bowl, combine room temperature cream cheese and avocado. Smash avocado with a fork first to remove lumps. Then cream together with a mixer until well blended and no lumps.
Step 5
Add in extracts and ½ cup sweetener. Blend well.
Step 6
Whip cream and 2 tbsp sweeter together until stiff peaks form.
Step 7
Heat gelatin in microwave for 20 seconds until dissolved. Stir well and pour into avocado mixture and blend well. Immediately begin folding in whipped cream.
Step 8
Pour into cooled crust and freeze.
Step 9
Slice into 8 slices and serve.
Ingredients
- Almond Flour – 1 cup
- Raw Egg – 1 large
- Butter – 2 tablespoon
- Cocoa Powder – 2 tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – 3 tablespoon
- Coarse Kosher Salt by Morton – ⅛ tsp
- Water – 2 tablespoon
- Original Gelatine Unflavored by Knox – 1 envelope
- Cream Cheese, Brick – 4 ounce
- Avocado – 5 ounce
- Nielsen-massey Pure Peppermint Extract – 1 x 1 tsp
- Vanilla Extract – 1 teaspoon
- The Ultimate Icing Sugar Replacement by Swerve – 3 tablespoon
- Heavy Cream – ⅔ cup
- The Ultimate Icing Sugar Replacement by Swerve – 3 tablespoon
