Home / Recipes / Gluten Free / Keto Frosted Mint Chip Brownies
Keto Frosted Mint Chip Brownies
How to Make It
Step 1
Preheat an oven to 350 F. Melt the butter in the microwave until completely melted. Add 1 cup of Swerve, the dark cocoa powder, and a pinch of salt.
Step 2
Add in the eggs and vanilla extract.
Step 3
Mix in the almond flour.
Step 4
Add in ½ cup sugar-free chocolate chips to the batter and mix to combine well.
Step 5
Pour the batter into an 8” x 8” pan sprayed well with nonstick cooking spray. Bake for 12-15 minutes until the brownies are just set, but still fudgy.
Step 6
In the meantime, in a stand mixer or with a hand mixer, combine softened/room temperature cream cheese with the remaining Swerve icing, and mint extract. Once creamy, add in the chopped chocolate chips and combine again.
Step 7
Allow brownies to cool completely before frosting them. Frost brownies and enjoy!
Ingredients
- Butter – 8 tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – 1 cup
- 100% Cocoa Special Dark by Hershey’s – 1 cup
- Raw Egg – 4 large
- Vanilla Extract – 1 teaspoon
- Almond Flour – ¾ cup
- Chocolate Chips, Sugar Free – ½ cup, whole pieces – regular
- Cream Cheese – 8 ounce
- The Ultimate Icing Sugar Replacement by Swerve – 1 cup
- Pure Mint Extract – 1 teaspoon
- Chocolate Chips, Sugar Free – ½ cup, whole pieces – regular
