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Keto Fried Shrimp Cakes
If your
How to Make It
Step 1
Peel your shrimp, if necessary, and mince it into small pieces. The finer you can chop the shrimp, the better this recipe will turn out.
Step 2
In a bowl, combine the shrimp with all the other ingredients except for the coconut oil. Then, melt the coconut oil in a medium skillet over medium heat. *Remember, you will be using 2 TB of oil for this recipe.
Step 3
Divide the shrimp mix into two portions. Use a spoon or your hands to drop the two portions in the hot oil. Then, use a spatula to shape and form your cakes.
Step 4
Cook the shrimp cakes for 1-2 minutes. Then, reduce the heat to a medium-low temperature. You may want to cover the cakes with a lid so they cook through evenly before the oil burns. Cook the shrimp cakes for 3-4 minutes per side. Low and slow is the way to go. You may cook longer to make flipping the cakes easier.
Step 5
Once cooked, serve the shrimp cakes with your favorite topping or as is!
Ingredients
- Crustaceans Shrimp Mixed Species Raw – 2-¾ oz
- Cauliflower Rice – 4 ounce
- Green Onions – ½ tablespoon, chopped
- Salt – ¼ teaspoon
- Black Pepper – ¼ teaspoon
- Garlic Powder – ¼ teaspoon
- Sesame Seeds – ½ teaspoon, whole pieces
- Soy Sauce – ½ teaspoon
- Raw Egg – 1 large
- Coconut Oil – 1 tablespoon
