Home / Recipes / Gluten Free / Keto Fried Halloumi Salad
Keto Fried Halloumi Salad
⏱ Prep: 20 min🔥 Cook: 5 min⏰ Ready: 25 min
440Calories
3.9gNet Carbs
21.1gProtein
35.9gFat
How to Make It
Step 1
Roughly chop the romaine lettuce and thinly slice the cucumber and red onion. Whisk vinegar, lemon juice, za’atar, salt, pepper, and minced garlic in a large bowl. Whisk in 3 tablespoons of oil.
Step 2
Slice the halloumi into ½ inch pieces. Heat a cast-iron skillet over high. Add the remaining 1 tablespoon of oil and swirl to coat. Working in batches, add cheese in a single layer and cook, flipping once, until browned, about 30 seconds per side.
Step 3
Add romaine, cucumber, and onion to the dressing and toss to combine. Divide among plates and top with cheese. Enjoy immediately.
Ingredients
- Lettuce, romaine or cos – 1 head
- Cucumber – 1 small – 6 3/8″ long
- Red onion – 0.5 small
- Red wine vinegar – 2 tbsp
- Lemon juice – 1 tsp
- Seasoning Blend, Za’atar – 0.5 tsp
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
- Garlic – 1 clove
- Extra virgin olive oil – 4 tbsp
- Halloumi Cheese – 350 g
