Home / Recipes / Gluten Free / Keto French Crème Brulee
Keto French Crème Brulee
⏱ Prep: 10 min🍳 Cook: 30 min✅ Ready: 40 min
390
Calories
0.7g
Net Carbs
2.6g
Protein
44.4g
Fat
⏱ Prep: 10 min🔥 Cook: 30 min⏰ Ready: 40 min
How to Make It
Step 1
Preheat your oven to 350F. Add the heavy cream to a small saucepan and place it over medium heat. Once it comes to a simmer, take it off the heat.
Step 2
To a bowl, add the egg yolks, ¼ cup of granulated erythritol, and vanilla extract. Whisk until pale in color. Slowly pour the hot, heavy cream while continuously whisking.
Step 3
Place the ramekins in a baking dish. Pour the crème brulee mixture into the ramekins. Pour boiling water into the baking dish until halfway up the sides of the ramekins.
Step 4
Bake for 30 minutes until set. Take out of the oven and sprinkle the remaining granulated erythritol on top. Burn with a blowtorch until caramelized.
Ingredients
- Heavy Whipping Cream – 1.67 cup
- Raw egg, yolk – 4 large
- Erythritol Granulated – 0.5 cup
- Vanilla extract – 1 tsp
