⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
238Calories
2.9gNet Carbs
2gProtein
26gFat
How to Make It
Step 1
Add the milk and heavy cream to a saucepan and place over medium-low heat. Heat the mixture until it starts steaming but hasn’t reached a simmer yet. Meanwhile, brew 2 ristretto or espresso shots and add them to a mug.
Step 2
Transfer the milk to a pitcher and froth it using a frothing wand. Pour it over the espresso, discarding the foam. Serve immediately.
Ingredients
- Coffee, Ristretto – 2 fl oz
- Whole milk – 0.25 cup
- Heavy Whipping Cream – 0.25 cup
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