Home / Recipes / Gluten Free / Keto Feta, Cranberry and Pine Nut Salad
Keto Feta, Cranberry and Pine Nut Salad
⏱ Prep: 15 min🍳 Cook: 3 min✅ Ready: 18 min
173
Calories
5.1g
Net Carbs
4.8g
Protein
14.7g
Fat
⏱ Prep: 15 min🔥 Cook: 3 min⏰ Ready: 18 min
How to Make It
Step 1
Add the pine nuts to a dry skillet over a low/medium heat. Toast gently for two to three minutes until lightly golden.
Step 2
Add the spinach and basil to a large serving bowl. Finely chop the cranberries and add to the bowl. Crumble over the feta and pine nuts. Season with salt and pepper and toss to combine.
Step 3
Whisk together the balsamic and olive oil and drizzle over the salad. Stand for 10 minutes to allow the spinach to soften in the dressing a little before serving.
Ingredients
- Feta Cheese – 3 tablespoon
- Baby Spinach – 2 cup
- Pine Nuts – 1 tablespoon, whole pieces
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Olive Oil – 1 tablespoon
- Balsamic Vinegar – ½ tablespoon
- Basil, Fresh – ¼ cup, whole pieces
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
