⏱ Prep: 8 min🍳 Cook: 22 min✅ Ready: 30 min
⏱ Prep: 8 min🔥 Cook: 22 min⏰ Ready: 30 min
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Roughly chop the nuts and add to a mixing bowl.
Step 3
Melt the butter and mix together with the lakanto syrup, salt, allspice and paprika.
Step 4
Pour the butter mixture over the nuts and stir well to combine until all the nuts are well coated in the seasonings.
Step 5
Arrange the nuts in an even layer across the lined baking tray.
Step 6
Transfer to the oven to roast for 20 minutes until golden brown all over.
Ingredients
- Macadamia Nuts, Raw – 1 cup, whole pieces
- Brazil Nuts, Unsalted – ½ cup, whole pieces
- Pecans, Raw – 1 cup, halves
- Gourmet Collection Smoked Paprika by Mccormick – ½ tsp
- Allspice, Ground – 1 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Unsalted Butter – 1 tablespoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
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