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Keto Festive Flavored Butter
How to Make It
Step
Recipe Steps steps 3 2 h 28 min
Step 1
Leave the butter out to come to room temperature and soften. Roughly chop the cranberries and walnuts. Finely chop the rosemary. Add the butter to a mixing bowl. Add the cranberries, chopped walnuts, rosemary, thyme, orange zest and juice.
Step 2
Mash the butter and flavorings together with a fork. Mix well so that the flavorings and seasonings are distributed evenly throughout the butter. You may adjust the flavorings, adding more or less to suit your personal taste.
Step 3
Mold the flavored butter with your hands to create a rough log shape. Cut a rectangle of baking parchment or plastic wrap – large enough to wrap around the butter. Place the butter in the center of the paper/plastic wrap. Roll around the butter, securing it tightly inside, and twist the ends shut. Transfer to the fridge for 2 hours or until firm. Slice and use as desired. You will get roughly 5 tablespoons of butter from the mix.
Ingredients
- Butter, Unsalted – ⅔ cup
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Walnuts – 1 tablespoon, chopped
- Rosemary, Fresh – 1 teaspoon
- Thyme, Fresh – 1 teaspoon, chopped
- Orange Peel Or Zest Raw – 1 tsp
- Orange Juice, Fresh – 1 teaspoon
