Home / Recipes / Breakfast / Keto Fat-Fueled Coffee Without MCT Oil
Add the almond milk to a small saucepan over low/medium heat. Add the almond extract and stir well to combine. Heat through until piping hot, but do not allow to boil.
Add your hot coffee to a large mug. Add the erythritol (if desired) and coconut oil. Stir well to combine, melting the oil into the coffee.
Pour the hot almond milk into your coconut oil coffee. Carefully use a hand held stick blender to blitz the coffee, milk and oil together. Blend until smooth and creamy and you have a frothy layer on top. Serve immediately.