⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min
⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min
How to Make It
Step 1
Dice the onion, pepper, and zucchini, and slice the mushrooms. Heat a large, deep skillet over medium heat. Brown the meat and drain off any grease, reserving 1 tbsp in the skillet. Transfer the meat to a plate.
Step 2
Add the onion, pepper, mushrooms, and zucchini and saute for 3-4 minutes. Add the salt, pepper, marinara sauce, and cooked meat. Top with the grated cheese and pepperoni slices, then bring to a boil.
Step 3
Broil for 2-3 minutes in your oven until the cheese is bubbly. Serve immediately with your favorite sides.
Ingredients
- Italian sausage – 380 g
- Onion, white, yellow or red, raw – 0.25 small
- Green bell peppers, raw – 0.5 small
- Mushrooms, raw – 1 cup, sliced
- Zucchini – 1 small
- Salt – 0.25 tsp
- Black pepper – 0.5 tsp
- Marinara sauce, homemade – 0.67 cup
- Mozzarella cheese, whole milk – 1 cup, shredded
- Pepperoni – 10 slice – each 0.1 ounce
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