Home / Recipes / Gluten Free / Keto Eggless Chocolate Chip Cookies
Keto Eggless Chocolate Chip Cookies
⏱ Prep: 10 min🍳 Cook: 12 min✅ Ready: 22 min
259
Calories
4.2g
Net Carbs
8.8g
Protein
22.4g
Fat
⏱ Prep: 10 min🔥 Cook: 12 min⏰ Ready: 22 min
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Add the ground flax to a small mixing bowl with the water and set aside for 5 minutes to gel.
Step 3
Whilst the flax is gelling, add the almond butter, erythritol, baking soda, cocoa powder, lemon juice and salt to a mixing bowl. Beat together until well combined.
Step 4
Add the flax egg to the dough and stir well.
Step 5
Add in the chocolate chips. Stirring evenly throughout the dough.
Step 6
Divide the dough into 14 even balls and arrange across the lined oven tray. Press down gently into individual cookies.
Step 7
Transfer to the oven to bake for 10-12 minutes and then allow to cool completely and firm up.
Ingredients
- Water – 2-½ tablespoon
- Cocoa Powder, Unsweetened – 1-½ tablespoon
- 100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha – 1-½ tbsp
- Almond Butter, Unsalted – 1 cup
- Flaxseeds Whole And Ground – 1 tbsp, ground
- Lemon Juice – 1 teaspoon
- Baking Soda – ½ teaspoon
- 100% Pure Erythritol by Now – ⅓ cup
- Salt, Sea Salt – ⅛ teaspoon
