Home / Recipes / Gluten Free / Keto Egg Salad with Capers and Olives
Keto Egg Salad with Capers and Olives
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
188
Calories
1.9g
Net Carbs
8.7g
Protein
15.9g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
This Keto egg
How to Make It
Step 1
Roughly chop the eggs and add to a mixing bowl.
Step 2
Finely chop the capers and scallions and thinly slice the olives. Add to the bowl with the eggs along with the mayonnaise, lemon juice and pepper. Mix well to combine.
Step 3
Stir through fresh parsley to serve.
Ingredients
- Black Olives – 5 medium
- Hard Boiled Egg – 3 medium
- Mayonnaise – 1-½ tablespoon
- Capers – 1 teaspoon
- Scallions – 1 medium – 4 1/8″ long
- Parsley, Fresh – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Black Pepper – ⅛ teaspoon
