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Keto Egg Salad Stuffed Avocado
Embarking on a Keto journey as a beginner might seem daunting, but the key is finding easy Keto recipes that not only adhere to the basics of the diet but also bring comfort and flavor. A delightful option to consider is this Egg
How to Make It
Step 1
Add 3 eggs to a small saucepan and cover with water. Bring to a boil and let simmer for 8 minutes. Place the eggs in an ice bath for 2 minutes.
Step 2
Peel the eggs and place them on a cutting board. Cut into cubes and place in a bowl. Chop the dill and scallion and transfer them to the bowl. Add the mayonnaise, mustard, lemon juice, salt, and pepper and mix to combine.
Step 3
Cut the avocado in half lengthwise and remove the seed. Dollop the egg salad onto both avocado halves. Garnish with more dill and serve!
Ingredients
- Raw egg – 3 large
- Mayonnaise – 1 tbsp
- Mustard – 0.5 tsp
- Scallions or spring onions, tops and bulb, raw – 1 small – 3″ long
- Dill weed, fresh – 2 tbsp
- Lemon juice – 1 tbsp
- Salt – 0.5 tsp
- Black pepper – 0.5 tsp
- Avocado – 1 each
