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Keto Egg Loaf
⏱ Prep: 10 min🍳 Cook: 30 min✅ Ready: 40 min
279
Calories
2.2g
Net Carbs
8.2g
Protein
26.6g
Fat
⏱ Prep: 10 min🔥 Cook: 30 min⏰ Ready: 40 min
This egg loaf is a fantastic Keto
How to Make It
Step 1
Preheat an oven to 350 F. Grease an 8” x 10” pan with coconut oil or cooking spray. Soften the cream cheese in a bowl in the microwave for 30-40 seconds. To that bowl, crack the eggs and add the melted butter.
Step 2
Blend with a stick blender or traditional blender. Pour into the prepared pan and sprinkle the top with the cinnamon. Bake for 25-30 minutes until puffed and cooked through. Allow cooling before attempting to remove the egg loaf from the pa and slicing it. If it is too warm, it will break easily.
Ingredients
- Cream cheese – 8 oz
- Butter – 8 tbsp
- Raw egg – 8 large
- Cinnamon – 1 tsp
