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Keto Egg Fast Coffee Mocha Shake
How to Make It
Step 1
Make a cup of coffee in advance so it has time to cool before you use it in the recipe, hot coffee will cook your egg, which you don’t want. Make more than what is listed in the ingredients so you can properly measure the correct amount of prepared coffee later on. You may wish to make the coffee a little stronger than you normally prefer so you can taste the flavor in your shake.
Step 2
When your coffee is no longer warm, make the shake by combining it with raw egg, cold cream cheese, vanilla extract, liquid stevia, and unsweetened cocoa powder in a blender or food processor. Blend the ingredients together, then melt coconut oil in the microwave and drizzle it into the food processor while it’s running. You can taste the shake and adjust the flavor with more liquid stevia or a flavoring extract.
Step 3
Blend ice cubes into the shake 2-3 pieces at a time. You will need 6-8 ice cubes for a frothy to frozen shake. Although the shake needs to be made at the time of consumption, you can make chilled or cold-brew coffee in advance to make the recipe even easier for yourself.
Ingredients
- Black coffee – 4 fl oz
- Raw egg – 1 large
- Cream cheese – 1 oz
- Vanilla extract – 0.25 tsp
- Liquid stevia – 10 Drop
- Cocoa powder – 0.5 tbsp
- Coconut oil – 0.5 tbsp
- Ice or ice cubes – 6 ice cube
