Home / Recipes / Lunch / Keto Egg Bacon and Greens Plate
Keto Egg Bacon and Greens Plate
⏱ Prep: 8 min🍳 Cook: 5 min✅ Ready: 13 min
195
Calories
1.7g
Net Carbs
12.4g
Protein
15.1g
Fat
⏱ Prep: 8 min🔥 Cook: 5 min⏰ Ready: 13 min
How to Make It
Step 1
Slice a hard boiled egg in half and scoop the yolk into a bowl. Use a spoon to smash the yolk into a paste and mix with the mayo and tabasco. Spoon the yolk filling back into the whites of the hard boiled egg and garnish with pinches of pepper and parsley.
Step 2
In a small mixing bowl, toss fresh clean arugula with the olive oil and lemon juice. Pair this next to the deviled egg.
Step 3
Cook two pieces of bacon to your liking of crispiness and arrange on your plate with the egg and arugula. Enjoy!
Ingredients
- Hard Boiled Egg – 1 large
- Mayonnaise – ½ teaspoon
- Tabasco sauce – 0.13 tsp
- Black pepper – 0.13 tsp
- Parsley, dried – 0.13 tsp
- Arugula – 0.75 oz
- Olive Oil – 0.5 tsp
- Lemon juice – 1 tsp
- Bacon – 2 slice – 6″ long
