Home / Recipes / Gluten Free / Keto Egg and Blue Cheese Salad
Keto Egg and Blue Cheese Salad
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
171
Calories
2.1g
Net Carbs
8.4g
Protein
13.9g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Roughly dice the celery and thinly slice the radishes. Add to a large serving bowl along with the spinach and red onion. Toss to combine.
Step 2
Quarter the eggs and add to the bowl. Season the salad with salt and pepper and drizzle over the olive oil, toss gently to combine.
Step 3
Crumble the cheese into the salad to serve.
Ingredients
- Radish, Raw – 2 large – 1″ to 1 1/4″ diameter
- Hard Boiled Egg – 2 medium
- Baby Spinach – 2 cup
- Celery – 1 large – stalk – 11″ to 12″ long
- Red Onion – 1 tablespoon
- Blue Cheese – 1 tablespoon
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
