Home / Recipes / Gluten Free / Keto Egg And Anchovy Salad
Keto Egg And Anchovy Salad
⏱ Prep: 8 min🍳 Cook: 4 min✅ Ready: 12 min
357
Calories
3.2g
Net Carbs
31.8g
Protein
23g
Fat
⏱ Prep: 8 min🔥 Cook: 4 min⏰ Ready: 12 min
How to Make It
Step 1
Add the walnuts to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until warm.
Step 2
Roughly chop the lettuce and thinly slice the onion and celery. Add to a large serving bowl and toss to combine.
Step 3
Slice the eggs into half inch thick pieces and roughly tear the anchovies. Arrange in the salad and scatter over the capers. Toss to combine.
Step 4
Whisk together the mustard, water, lemon juice and oil until smooth.
Step 5
Drizzle the dressing over the salad and stir gently to coat. Crumble over the toasted walnuts to serve.
Ingredients
- Anchovy Canned – 6 anchovies
- Romaine Lettuce – 2 cup
- Walnuts – 1-½ tablespoon, halves
- Celery – 1 medium – stalk – 7 1/2″ to 8″ long
- Capers – 1 teaspoon
- Lemon Juice – 1 tablespoon
- Olive Oil – 1 tablespoon
- Mustard – 1 teaspoon
- Water – ½ tablespoon
- Red Onion – ¼ medium – 2 1/2″ diameter
- Hard Boiled Egg – 2 medium
