Home / Recipes / Desserts / Keto Edible Cookie Dough
Keto Edible Cookie Dough
⏱ Prep: 12 min🍳 Cook: N/A✅ Ready: 12 min
80
Calories
0.9g
Net Carbs
1.8g
Protein
7.2g
Fat
⏱ Prep: 12 min🔥 Cook: 0 min⏰ Ready: 12 min
When you get a craving for raw cookie dough, look no further! This dough is soft and vanilla flavored with delicious crunchy chocolate chips inside. They are quick to pull together too!
How to Make It
Step 1
In a medium mixing bowl, mix together all the ingredients with a spoon until the mixture is well combined.
Step 2
Add chocolate chips.
Step 3
Using a small cookie scoop, scoop each ball into a mini cupcake liner. I left the scoops as they were, but you can roll them each into balls if desired.
Ingredients
- Swerve Brown Sugar Substitute – ½ cup
- Coconut Oil – 4 tablespoon
- Vanilla Extract – 1 tablespoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Almond Flour – 1-¾ cup
- Chocolate Chips, Sugar Free – 5 tablespoon, whole pieces – regular
- Heavy Cream – 2 tablespoon
- Coconut Flour – 1 tablespoon
