⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Add the almond flour to a small nonstick skillet. Heat over medium heat until the almond flour begins to look lightly toasted. You will want to make sure you are continually stirring it.
Step 2
Add the flour to a mixing bowl and add all the other ingredients.
Step 3
Mix well to combine all the ingredients.
Step 4
Fold in the chocolate chips (if using). Enjoy!
Ingredients
- Almond flour – 1.25 cup
- Cocoa powder – 3 tablespoon
- Coconut oil – 0.25 tablespoon
- Coconut oil – 0.25 tablespoon
- Coarse Kosher Salt – 0.25 tsp
- Monk Fruit Erythritol Blend – 0.33 cup
- Almond milk – 0.25 cup
- Chocolate chips, sugar free – 1 cup, whole pieces – regular
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