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Keto Easy Lo Mein
How to Make It
Step 1
Make the lo mein sauce by whisking together the beef broth, soy sauce, sesame oil, tapioca flour, onion powder, garlic powder, and chopped green onions. Leave the sauce aside while you prepare the next ingredients. Next, you’ll need to thinly slice fresh celery and cabbage.
Step 2
Heat a wok at high heat on your stove. Add the second amount of sesame oil to the hot wok. Then, add the sliced veggies to the hot oil. Cook the vegetables down until the cabbage are translucent and the celery is very soft.
Step 3
If the vegetables start to brown, add ¼ cup of water to the hot wok as needed until the vegetables cook down properly. Drain your package of shirataki noodles and add the proper amount to your hot wok. Gently unravel the noodles with a spoon while they start to fry in the hot pan with the celery and cabbage.
Step 4
Once the noodles are a golden brown all over, pour all the sauce you made in Step 1 into the wok. Let the sauce bubble, thicken, and reduce until it’s thick and sticking to your noodles. This may take a few minutes, then the lo mein is ready to eat.
Ingredients
- Beef broth – 0.5 cup
- Soy sauce, low sodium – 0.13 cup
- Sesame oil – 0.5 tbsp
- Tapioca Flour – 2 tsp
- Onion powder – 0.13 tsp
- Garlic powder – 0.13 tsp
- Scallions or spring onions, tops and bulb, raw – 1 tbsp, chopped
- Celery – 3 oz
- Cabbage, green, raw – 3 oz
- Sesame oil – 0.5 tbsp
- Shirataki Noodle – 4 oz
