Home / Recipes / Gluten Free / Keto Easy Honey Garlic Shrimp
Keto Easy Honey Garlic Shrimp
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
19
Calories
0.5g
Net Carbs
1g
Protein
1.4g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Peel and devein the shrimp if necessary, and add them to a mixing bowl. Add the remaining ingredients to the bowl. Toss or fold the shrimp over to combine until the shrimp is coated in a sweet, brown sauce.
Step 2
You can choose to marinate the shrimp in the sauce for up to 1 hour, but this time is not included in the recipe. Heat a wok or non-stick saute pan over high heat. Once the pan is heated, add the shrimp and all the sauce to it.
Step 3
Cook the shrimp for just about 2 minutes per side or until just done. The shrimp will finish cooking once off the stove heat. Serve the shrimp with all the leftover glaze that developed in the pan.
Ingredients
- Raw Shrimp – 10 large
- Tamari sauce – 0.5 tbsp
- Sesame oil – 1 tbsp
- Mirin – 1 tsp
- Honey – 0.5 tsp
- Garlic – 1 tsp, chopped
- Brown Sugar Replacement – 1 tsp
