⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Brew coffee extra strong and place it in a blender cup.
Step 2
Crack in the fresh egg.
Step 3
Add in the salted butter.
Step 4
Then add in the vanilla sugar-free syrup.
Step 5
Blend briefly until smooth.
Step 6
If you are concerned about curing salmonella in the egg, take the temperature of the coffee and then briefly microwave it to 160 F. Serve immediately!
Ingredients
- Coffee – 6 fl oz
- Raw egg – 1 large
- Butter Salted – 1 tbsp
- Sugar Free Syrup Vanilla – 1 tbsp
Get the full recipe with macro tracking in the app
Scan the barcode, log the meal, track your macros all in one tap.
28 meal plans 7,000+ recipes AI nutrition coach Free 14-day trial
Download on Google PlayFree to download 14-day full access trial