Home / Recipes / Breakfast / Keto Easy Egg Fast Deviled Eggs
Keto Easy Egg Fast Deviled Eggs
How to Make It
Step 1
Prepare a medium-sized saucepan full of water and bring it to a boil. Slowly and gently lower the raw eggs into the boiling water using a slotted spoon.
Step 2
Allow the eggs to cook for 10 minutes. Then drain the water and add plenty of ice and cold water to fill the pot. Allow the eggs to chill thoroughly in the ice water bath, making them easier to peel.
Step 3
Peel the eggs and run them in cool water to remove any small shells.
Step 4
Slice each egg in half lengthwise with a sharp knife.
Step 5
Remove the yolks to a mixing bowl. Then add in the mayonnaise, room temperature butter, kosher salt, and mustard (you can use a little ground mustard instead).
Step 6
Use a hand mixer to beat the mixture until light and fluffy.
Step 7
Fill a small piping bag fitted with a star tip with the filling—pipe a generous amount of filling into each egg half. The filling should be overflowing if you whipped the filling enough! Serve immediately.
Ingredients
- Raw egg – 8 large
- Mustard – 1 tsp
- Mayonnaise – 4 tbsp
- Butter – 4 tbsp
- Coarse Kosher Salt – 0.25 tsp
