⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Brew very robust coffee and place it into a blender cup.
Step 2
Add the egg and salted butter.
Step 3
Blend with an immersion blender or small blender just until smooth. You do not want to blend too much as to cool the coffee down.
Step 4
Pour into a heated cup and serve immediately!
Ingredients
- Coffee – 6 fl oz
- Raw egg – 1 large
- Butter Salted – 1 tbsp
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