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Keto Easy Caesar Dressing
An easy Keto Caesar dressing that will become a new go-to to dress your favorite greens. Fresh egg yolk and dijon mustard are combined with freshly squeezed lemon juice and then whipped into a rich emulsion using healthy avocado oil. The final dressing is seasoned with parmesan cheese, and then it is ready to go on any low carb,
How to Make It
Step 1
In a medium bowl, combine the yolk, mustard and freshly squeezed lemon juice. Whisk together briefly.
Step 2
Add grated garlic clove and the anchovy paste and mix well. The anchovy paste will still be lumpy and that is fine.
Step 3
Drizzle the oil in very slowly and whisk quickly to begin emulsifying the dressing. You will know it is starting to emulsify when it is starting to thicken and you cannot see individual drops of oil. Keep whisking until all the oil is poured into the yolk mixture. Add the salt and taste the dressing.
Step 4
Add the cheese and whisk well. Serve cold over your favorite salad greens.
Ingredients
- Raw Egg, Yolk – 1 large
- Dijon Mustard – 1 teaspoon
- Lemon Juice – 2 tablespoon
- Coarse Kosher Salt by Morton – 1 tsp
- Avocado Oil – ½ cup
- Anchovy Paste – 1 teaspoon
- Garlic – 1 clove
- Parmesan Cheese – 2 tablespoon, shredded
