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Keto Double Chocolate Ice Cream Bars
How to Make It
Step
Recipe Steps steps 6 4 h 20 min
Step 1
Add the almond milk, heavy cream, allulose, and vanilla extract to a saucepan over medium heat. Whisk together and bring the mixture to a simmer. Take the saucepan off the heat.
Step 2
Add ¼ cup of chocolate chips to a heatproof bowl. Pour the hot cream mixture over the chocolate chips and allow to sit for a minute. Mix until all the chocolate has melted and combined into the cream mixture.
Step 3
Place the silicone molds on a flat tray or board. Place the wooden sticks in the holes. Pour the chocolate mixture into the mold.
Step 4
Freeze for at least 4 hours. Once frozen, take them out of the molds and place them on a board covered in parchment paper. Return the ice cream bars to the freezer.
Step 5
Place the remaining chocolate chips in a microwave-safe bowl. Heat the chocolate in 20-second intervals until most of the chips melt. Stir until all the chocolate melts.
Step 6
Take the bars out of the freezer. Drizzle the melted chocolate over them. Serve immediately or freeze for later.
Ingredients
- Cream Heavy Whipping – 0.75 cup, fluid (yields 2 cups whipped)
- Almond milk – 0.25 cup
- Chocolate chips, sugar free – 0.5 cup, whole pieces – regular
- Allulose, powdered – 3 tbsp
- Vanilla extract – 0.5 tsp
