Home / Recipes / Gluten Free / Keto Dill Pickle Salsa
Keto Dill Pickle Salsa
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
65
Calories
2.1g
Net Carbs
1g
Protein
5.6g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Finely dice the tomato, cucumber, avocado and chili and finely slice the dill pickles. Add to a mixing bowl with the fresh herbs, lime juice, olive oil and stir well to combine.
Step 2
Refrigerate until ready to serve.
Ingredients
- Dill Pickles – 4 small – approx 2″ long
- Coriander Leaf, Fresh – 1 tablespoon
- Parsley, Fresh – 1 tablespoon
- Tomato – 1 small – 2 2/5″ diameter
- Olive Oil – 1 tablespoon
- Lime Juice, Fresh – ½ tablespoon
- Cucumber Seedless English – 1 x 1/4cup
- Raw Hot Red Chili Peppers – ¼ pepper
- Avocado – ¼ cup
