Home / Recipes / Paleo / Keto Dill Pickle Egg Mayo Stuffed Celery Stalks
Keto Dill Pickle Egg Mayo Stuffed Celery Stalks
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
215
Calories
3.7g
Net Carbs
7.7g
Protein
17.5g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Peel the eggs and roughly chop them. Thinly slice the dill pickles and scallions. Very finely chop the walnuts and the dill. Add all to a mixing bowl along with the mayonnaise, mustard, lemon juice, salt and pepper.
Step 2
Mix together well to combine.
Step 3
Cut the tough bases from the celery and discard. Divide the egg mayonnaise mixture between the four celery stalks to serve.
Ingredients
- Dill Pickles – 4 small – approx 2″ long
- Celery – 4 large – stalk – 11″ to 12″ long
- Mayonnaise – 2 tablespoon
- Hard Boiled Egg – 2 medium
- Scallions – 1 large
- Dill Weed, Fresh – 1 tablespoon
- Walnuts – 1 tablespoon, halves
- Lemon Juice – 1 teaspoon
- Mustard – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
